It takes most people 10 minutes to get from 1st Avenue to Madison Avenue. It's taken Salvatore Lombardi 30 years. Obviously, Mr. Lombardi is a man who does not like to rush. You see, Salvatore ran Campagnola, one of New York's most famous Italian restaurant for over three decades. So, when it came time to open his own place, he chose carefully.

Mr. Lombardi practically invented hospitality, and it is evident the moment you enter Come Prima. The ambiance, service, and of course the food, add up to an evening you won't soon forget.
And best of all, Salvatore won't forget you.

INSALATE

BARBABIETOLE, RUCOLA, MELA VERDE, NOCI E CAPRINO OLIO E SHERRY

CUORI DI CARCIOFINI RUCOLA E SCAGLIE DI PARMIGIANO OLIO E LIMONE

ANTIPASTI FREDDI

TARTARA DI TONNO, ALGA MARINA, AVOCADO, CETRIOLO, OLIO, SOYA E LIMONE

ANTIPASTI CALDI

PARMIGIANA DI MELANZANE, MOZZARELLA DI BUFALA, POMODORO FRESCO E BASILICO

PASTE

SECONDI

COSTOLETTE D`AGNELLO IN CROSTA DI PISTACCHIO E RIDUZIONE DI VINO ROSSO

SPIGOLA CILENA CON ASPARAGI TARTUFO NERO IN BRODO DI CHARDONNAY

TONNO SCOTTATO IN CROSTA DI SESAMO, CAPONATA SICILIANA E SOYA

ALL DESSERTS - $13

CORDIALS

SINGLE MALT AND SCOTCH WHISKEY

Open Every Day from 12pm to 11pm.
Our menu is available for take-out.
903 Madison Avenue (between 72nd and 73rd st.) New York, NY 10021 | 212.517.7700
For reservations and other inquiries, email us at info@comeprimanyc.com

Mr. Lombardi practically invented hospitality, and it is evident the moment you enter Come Prima. The ambiance, service, and of course the food, add up to an evening you won't soon forget.And best of all, Salvatore won't forget you.

Mr. Lombardi practically invented hospitality, and it is evident the moment you enter Come Prima. The ambiance, service, and of course the food, add up to an evening you won't soon forget.
And best of all, Salvatore won't forget you.