
It takes most people 10 minutes to get from 1st Avenue to Madison Avenue. It's taken Salvatore Lombardi 30 years. Obviously, Mr. Lombardi is a man who does not like to rush. You see, Salvatore ran Campagnola, one of New York's most famous Italian restaurant for over three decades. So, when it came time to open his own place, he chose carefully.
Mr. Lombardi practically invented hospitality, and it is evident the moment you enter Come Prima. The ambiance, service, and of course the food, add up to an evening you won't soon forget.
And best of all, Salvatore won't forget you.
INSALATE
19
BARBABIETOLE, RUCOLA, MELA VERDE, NOCI E CAPRINO OLIO E SHERRY
Golden and red beets, rucola, granny smith apples, walnuts, goat cheese in a sherry dressing.
19
17
INSALATA ROMANA ALLA CESARE
Romaine classic Caesar salad
17
18
CARCIOFINI FRESCHI ,RUCOLA E SCAGLIE DI PARMIGIANO OLIO E LIMONE
Artichokes slices with arugula and shaved parmesan, lemon dressing
18
17
MISTICANZA, “CUORE DI BUE” CAROTE OLIO E BALSAMICO
Organic mixed greens, beef tomato and carrots balsamic dressing
17
16
ZUPPA DEL GIORNO
Soup of the day
16
ANTIPASTI FREDDI
25
MOZZARELLA DI BUFALA, POMODORO “CUORE DI BUE” E PEPERONI ARROSTO
Bufala mozzarella, beef tomato and roasted peppers
25
27
FILETTO DI MANZO IN CARPACCIO, RUCOLA E PARMIGIANO
Filet of beef Carpaccio, with arugula and Parmesan
27
28
TARTARA DI TONNO, ALGA MARINA, AVOCADO, CETRIOLO, OLIO, SOYA E LIMONE
Yellow fin tuna tartar, seaweed, avocado on cucumber Carpaccio, soy lemon dressing
28
ANTIPASTI CALDI
25
PARMIGIANA DI MELANZANE, MOZZARELLA DI BUFALA, POMODORO FRESCO E BASILICO
Eggplant parmigiana, bufala mozzarella, tomato and basil
25
28
POLIPO ALLA GRIGLIA E VERDURINE CROCCANTI
Grilled octopus with mixed sautéed vegetables
28
27
POLPETTINE DI GRANCHIO, ZUCCHINE GRIGLIATE E SALSA TARTARE
Crab meat cake, zucchini and grain mustard tartar sauce
27
27
GAMBERI, OLIVE NERE, CAPPERI E POMODORO FRESCO
Sautéed Shrimp, black olives, capers and fresh tomato
27
PASTE
**Gluten free and whole wheat pasta available
28
VERMICELLI AL FILETTO DI POMODORO E BASILICO
Spaghetti with tomato and basil
28
29
RAVIOLI DI RICOTTA E SPINACI AL BURRO NOCCIOLA E SALVIA
Spinach and ricotta ravioli with butter and sage
29
30
ORECCHIETTE, SALSICCIA DOLCE PICCANTE E CIME DI RAPE
Ear shape pasta with sweet and hot sausage and broccoli rabe
30
31
FETTUCCINE ALL’ UOVO E RAGU’ BOLOGNESE
Egg fettuccine with Bolognese sauce
31
31
BUCATINI ALL’AMATRICIANA
Bucatini, guanciale and San Marzano tomato
31
38
SPAGHETTI DI GRAGNANO ALLO SCOGLIO
Gragnano spaghetti with mixed seafood
38
33
LINGUINE DI GRAGNANO ALLE VONGOLE VERACI
Linguine with white clam, olive oil and garlic
33
SECONDI
49
COSTOLETTE D`AGNELLO IN CROSTA DI PISTACCHIO E RIDUZIONE DI VINO ROSSO
Lamb chops in pistachios crust, green apple pure and red wine reduction
49
36
GALLETTO ARROSTO CON PATATE NOVELLE OLIVE NERE
Roasted Cornish hen, new potato, black olives, fine herbs reduction
36
49
COSTATA DI MANZO TAGLIATA CON RUCOLA E PARMIGIANO
Colorado Angus Beef, arugula and shaved parmesan cheese
49
39
SALMONE SCOTTATO CON CREMA DI MOSTARDA ALL`ANTICA
Pan roasted king salmon with mustard sauce and sautéed spinach
39
47
SPIGOLA CILENA CON ASPARAGI TARTUFO NERO IN BRODO DI CHARDONNAY
Chilean bass with asparagus, black truffle in chardonnay broth
47
41
TONNO SCOTTATO IN CROSTA DI SESAMO, CAPONATA SICILIANA E SOYA
Seared Yellow fin tuna in sesame seeds crust eggplant caponata and soy sauce
41
CONTORNI
Roasted Potato 12, Asparagus 14, Spinach 14, Broccoli rabe 14
ALL DESSERTS - $14
PANNA COTTA CON COMPOSTA DI FRUTTI DI BOSCO
Italian panna cotta with mixed berry compote
TIRAMISU’ CON MASCARPONE E SAVOIARDI
Whipped mascarpone cream, coffee soaked ladyfingers cookies
MILLEFOGLIE CON CREMA CHANTILLY E FRUTTI DI BOSCO
Napoleon with Chantilly cream and mixed berries
TORTINO AL CIOCCOLATO CON SORBETTO DI LAMPONI
Warm chocolate cake served with raspberry sorbet
CREMA BRUCIATA AL GRAND MARNIER
Grand Marnier crème brulee`
SCELTA DI GELATI E SORBETTI
Choice of ice cream and sorbet
CANNOLI ALLA SICILIANA CON RICOTTA
Sicilian Cannoli filled with fresh ricotta and candied fruit
COFFEE
Coffee – 4 | Espresso – 4.50 | Double Espresso – 7 | Cappuccino - 6
TEA
All Tea 6.50
English Breakfast | Earl Grey | Green Tea | Chamomile | Decaffeinated
GRAPPE
Nonnino Chardonnay – 23
Tignanello - 27
Alexander – 18
Candolini - 16
PORT
Graham's Tawny 20 years - 20
Graham's Tawny 10 years - 18
Warre's 2011 Vintage - 25
COGNAC
Louis XIII - 1/2 Oz.- 125
Remy Martin XO - 48
Remy Martin VSOP - 20
Courvoisier VSOP – 20
Hennessy VSOP - 21
CORDIALS
Aperol - 16
Campari - 16
Averna - 17
Ramazzotti - 16
Amaro Nonnino - 19
Sambuca Molinari - 17
Frangelico - 16
Sambuca Caffe' Romana - 16
Limoncello - 16
Cynar - 16
Gran Marnier - 18
Cynar 70 - 17
Baileys - 16
Nocello - 16
B & B – 18
Chartreuse Yellow - 18
Montenegro - 16
Chartreuse Green - 18
SINGLE MALT AND SCOTCH WHISKEY
JW Blue - 55
JW Black - 19
JW Red - 17
Chivas Regal 12 Years - 17
Macallan 12 Years - 23
Macallan 18 Years - 61
Glenfiddich 12 Years - 21
Oban 14 Years -23
Oban 18 Years - 38
Lagavulin 16 Years - 25
Glenmorangie 10 years - 18
Talisker 10 Years - 23
The Balvenie 21 Years - 50
Glenlivet 12 Years - 20

CHAMPAGNE & SPARKLINGS
Prosecco Valdo
NV 15
Perrier Jouet Grand cru cuve' special
NV 27
WHITE WINES
Pinot Grigio, Palmadina 2016
16
Chardonnay, William Hill 2015
16
Sancerre, JP Balland 2015
16
Gavi, Nuovi Mondi 2016
16
Sauvignon Blanc, Zorzettig 2015
16
Maison Belle Claire Rosé, Côtes de Provence 2016
16
RED WINES
Montepulciano d'Abruzzo, Colle Sale 2013
16
Cabernet Sauvignon, Yulupa Kenwood 2014
15
Amarone della Valpolicella, Monte Zovo 2011
27
Supertoscan Sasso, Brancaia 2013
20
Brunello di Montalcino, Martinozzi 2011
27
Barolo, Gigi Rosso 2012
27
HOURS
Open Everyday from 12pm to 11pm
ADDRESS
903 Madison Avenue (between 72nd and 73rd st) New York, NY 10021
TEL
+1-212-517-7700
INQUIRIES & RESERVATIONS
info@comeprimanyc.com
Click here to make a reservation
*Reservations require parties of 6 or more
*Our menu is available for take-out